Friday, January 4, 2013

Quiche (for Mom)

Easy quiche recipe.  We were tired of eating leftover ham from Christmas...

Prepare Crust
  1. Preheat oven to 375.
  2. Line baking sheet (with sides) with foil.
  3. Cut piece of foil to tent over pie crust.
  4. Set pre-made pie crust in liked baking sheet.
Prepare Meat and Veggie Mixture
  1. Chop leftover meat and veggies into bite size pieces.  
  2. Saute onion and garlic in pan with a little olive oil.  
  3. Add spinach (or other pre-cut veggies).
  4. Add ham (or other pre-cut meats).
  5. Season with salt and pepper to your taste.
  6. Cook until correct consistency (spinach) and pretty colors.

Prepare Egg Mixture
  1. Beat 3 eggs in a large bowl.
  2. Add 1/4 cup mayo, mix until incorporated together.
  3. Add 2 cups milk, mix.

Prepare Cheese
  1. Grade up about 1 cup of cheese (pick your favorite type- we used colby jack).

Put together

  1. Layer into pie crust 1/3 of cheese, 1/2 of meat and veggie mixture, 1/3 of cheese, 1/2 of meat and veggie mixture, 1/3 of cheese.
  2. Give the egg mixture a good stir then dump on top.  (You might have extra- do not overfill crust, just discard- or make an omelet.)


  1. Tent foil on top of crust (so cheese and crust don't burn).
  2. Bake for 45 minutes.
  3. Remove foil bake for an additional 15 minutes or until it doesn't shake in the middle.

 Enjoy! :)

my lovely assistant... aka boyfriend.  :)

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